Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde queijo mussarela ralado400g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pacote de pão de fôrma sem casca
• over cheese4 tomates picados
• over cheeseOrégano e azeitonas a gosto
• over cheeseMargarina para untar
• over cheeseSal a gosto