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Pizza frita rapidinha
Sônia Wildhagen de Vilhena · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: mussarela / presunto / molho de tomate / rodelas de tomate temperadas / azeite / orégano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- flour3 xícaras de farinha de trigon/a
- salt1 colher de chá de sal1 tsp · 6g
- yeast1 colher de chá de fermento1 tsp · 4.2g
- waterÁgua suficiente para a massa soltar das mãosn/a
- oilMussarela / presunto / molho de tomate / rodelas de tomate temperadas / azeite / oréganon/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher de sopa de óleo1 tbsp · 12.5g
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