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Esfiha
TudoGostoso · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de carne moída. Reviewed: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.33%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1563g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastde fermento biológico fresco50g
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- saltSal a goston/a
- flourfarinha de trigo1 1/2 kg · 1500g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 colheres de sopa de manteiga2 tbsp · 25g
- over cheese1 1/2 copo de leite
- over cheesede carne moída1 kg · 1000g
- over cheese1 xícara de cebola picadinha
- over cheese1 colher de sobremesa de alho picadinho
- over cheese2 xícaras de hortelã picadinha
- over cheeseSuco de 2 limões
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