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Esfiha
TudoGostoso · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede fermento biológico fresco50g
- over cheese2 colheres de sopa de manteiga
- over cheese1 1/2 copo de leite
- over cheese1 colher de sopa de açúcar
- over cheeseSal a gosto
- over cheesefarinha de trigo1.5 kg · 1500g
- over cheesede carne moída1 kg · 1000g
- over cheese1 xícara de cebola picadinha
- over cheese1 colher de sobremesa de alho picadinho
- over cheese2 xícaras de hortelã picadinha
- over cheeseSuco de 2 limões