Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 xícaras de farinha de trigo
• over cheese4 colheres de óleo de soja
• over cheese1 pitada de sal
• over cheese1 colher de fermento em pó
• over cheese1 ovo
• over cheeseÁgua gelada para amassar