Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto200g
• flourde mussarela200g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede espaguete cozido250g
• over cheese1 copo de requeijão
• over cheeseemas
• over cheese3 colheres de queijo ralado
• over cheese3 colheres de farinha de trigo
• over cheese1 xícara de molho de tomate pronto
• over cheese2 tomates picados
• over cheese1 cebola picada
• over cheese2 colheres de azeite
• over cheese½ pote de requeijão cremoso
• over cheese1 colher de orégano
• over cheeseTemperos a gosto