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Pizza souflé de macarrão
Daniela · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: de presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- flour3 colheres de farinha de trigon/a
- oil2 colheres de azeiten/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede espaguete cozido250g
- over cheese1 copo de requeijão
- over cheeseemas
- over cheese3 colheres de queijo ralado
- over cheese1 xícara de molho de tomate pronto
- over cheesede presunto200g
- over cheese2 tomates picados
- over cheese1 cebola picada
- over cheese½ pote de requeijão cremoso
- over cheesede mussarela200g
- over cheese1 colher de orégano
- over cheeseTemperos a gosto
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