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Pizza de pão
Sergio de Oliveira Silva · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pães francês
- over cheesede mussarela50g
- over cheesede presunto50g
- over cheesede calabresa50g
- over cheese1 cebola media
- over cheese1 tomate
- over cheese1 lata de milho verde
- over cheeseOrégano
- over cheese1 colher de chá de azeite
- over cheese3 colher de chá de catchup