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Pizza de pão
Sergio de Oliveira Silva · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto, de calabresa.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- oil1 colher de chá de azeite1 tsp · 4.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pães francês
- over cheesede mussarela50g
- over cheesede presunto50g
- over cheesede calabresa50g
- over cheese1 cebola media
- over cheese1 tomate
- over cheese1 lata de milho verde
- over cheeseOrégano
- over cheese3 colher de chá de catchup3 tsp · 12.6g
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