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Pizza rápida
Alessandra Gomes · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: copos tipo requeijão de farinha de trigo, copo tipo requeijão de leite. Reviewed: milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- flour2 copos tipo requeijão de farinha de trigon/a
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
- salt2 colheres de chá de sal2 tsp · 12g
- oil3 colheres de sopa bem cheias de azeite3 tbsp · 40.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo tipo requeijão de leite
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