Pizza macia de batata
Núbia de Carvalho · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: lingüiça calabresa cortada em rodelas, presunto picado. Reviewed: calabresa sausage; ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
5.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1050g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1 kg · 1000g
- yeastde fermento de pão50g
- water1 copo pequeno de água mornan/a
- salt1 pitada de saln/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 ovos
- over cheese2 colheres cheias de manteiga
- over cheese1 copo pequeno de leite morno
- over cheese3 batatas cozidas e espremidas
- over cheese1 lata de molho para pizza
- over cheese1 lingüiça calabresa cortada em rodelas
- over cheesePresunto picado
- over cheeseQueijo mussarela
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