Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede carne moída1 kg · 1000g
• over cheese1 pacote de sopa de cebola
• over cheese1 colher de sopa de farinha de rosca
• over cheese2 ovos ligeiramenta batidos
• over cheeseMussarela
• over cheese1 lata de molho para pizza