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Pizza de carne moída
Maria · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de carne moída. Reviewed: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
8g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (1)
- flour1 colher de sopa de farinha de rosca1 tbsp · 7.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede carne moída1 kg · 1000g
- over cheese1 pacote de sopa de cebola
- over cheese2 ovos ligeiramenta batidos
- over cheeseMussarela
- over cheese1 lata de molho para pizza
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