Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pão árabe pequeno
• over cheese1 pouco de purê de tomate
• over cheese1 fatia fina de mussarela
• over cheeseRodelas de tomate
• over cheese1 pitada de orégano
• over cheeseSal
• over cheesePimenta do reino
• over cheeseCebola picada a gosto