← All pizzas
Pizza de pão árabe balanceada
Moisés Julianelli Serruya · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: fatia fina de mussarela. Reviewed: mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- saltSaln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pão árabe pequeno
- over cheese1 pouco de purê de tomate
- over cheese1 fatia fina de mussarela
- over cheeseRodelas de tomate
- over cheese1 pitada de orégano
- over cheesePimenta do reino
- over cheeseCebola picada a gosto
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.