Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 ovos
• over cheese1 colher de salsinha e cebolinha picadas
• over cheeseSal a gosto
• over cheese1 colher de manteiga
• over cheese3 fatias de queijo
• over cheese3 fatias de presunto
• over cheese1 rodela de tomate
• over cheeseOrégano