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Massa pizza rápida
Cintia Maia Marques · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ícara de leite morno, ovo inteiro. Reviewed: milk; egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
0.6%
Yeast
5.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1056g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourfarinha de trigo1 kg · 1000g
- yeastde fermento50g
- sugar1 colher rasa de sopa de açúcarn/a
- salt1 colher de chá de sal1 tsp · 6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de leite morno
- over cheese1 ovo inteiro
- over cheese1 colher de sopa de claybom1 tbsp · 12.5g
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