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Pizza cremosa de atum
giorgio eloy de camargo · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarella1 disco de pizza grande—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 lata de atum in natura
- over cheese1 cebola média bem picadinha ou ralada
- over cheese1/2 xícara de polpa de tomate
- over cheeseSal a gosto
- over cheeseMussarela ralada a gosto
- over cheeseOrégano a gosto
- over cheeseAzeite a gosto