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Pizza cremosa de atum
giorgio eloy de camargo · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: lata de atum in natura. Reviewed: tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese mozzarella1 disco de pizza granden/a
- saltSal a goston/a
- oilAzeite a goston/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 lata de atum in natura
- over cheese1 cebola média bem picadinha ou ralada
- over cheese1/2 xícara de polpa de tomate
- over cheeseMussarela ralada a gosto
- over cheeseOrégano a gosto
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