Macarrão com gosto de pizza
Ana Lucia Furtado Rossi · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de queijo parmesão ralado, de queijo mussarela cortado em cubinhos, de queijo tipo minas cortado em cubinhos and 2 more. Reviewed: cheeses; cream; mayonnaise.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
100g
Dough weight
16g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- saltSal e pimenta do reino a goston/a
- flour2 colheres de sopa de farinha de rosca2 tbsp · 15.6g
- cheese otherde queijo parmesão ralado100g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede espaguete500g
- over cheesede queijo mussarela cortado em cubinhos300g
- over cheesede queijo tipo minas cortado em cubinhos200g
- over cheese4 colheres de sopa cheia de maionese4 tbsp · 50g
- over cheese2 xícara de chá de creme de leite fresco
- over cheese3 tomates sem sementes cortados em cubinhos
- over cheese1 cebola picada
- over cheese1 colher de sopa de orégano1 tbsp · 12.5g
- over cheese2 colheres de sopa de cheiro - verde2 tbsp · 25g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.