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Pizza enrolada
ROSELENE · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ícara de chá de leite morno, ovo. Reviewed: milk; egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeast1 tablete de fermento para pãon/a
- sugar1 colher de sobremesa de açúcarn/a
- salt1 colher de chá de sal1 tsp · 6g
- flour2 1/2 xícara de chá de farinha de trigon/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 1/2 xícara de chá de leite morno
- over cheese1 ovo
- over cheese1/2 xícara de chá de óleo
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