Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 1/2 xícara de chá de leite morno
• over cheese1 ovo
• over cheese1 tablete de fermento para pão
• over cheese1 colher de sobremesa de açúcar
• over cheese1 colher de chá de sal
• over cheese1/2 xícara de chá de óleo
• over cheese2 1/2 xícara de chá de farinha de trigo