Zucchini Summer Squash Pizza Crust
Thursday Night Pizza · thursdaynightpizza.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: finely grated parmesan cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
63g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
75g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltfine sea salt2 tsp · 12g
- flour½ cup all-purpose flour or 1-to-1 All-Purpose Gluten-Free Flour blend1/2 cup · 62.5g
- cheese other¾ cup finely grated parmesan cheese3/4 cup · 84.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesezucchini or summer squash2 lb · 907g
- over cheese2 large eggs
- post bakefinely chopped fresh basil )2 tbsp · 3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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