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No Yeast Sourdough Pizza Dough
Thursday Night Pizza · thursdaynightpizza.com · 2020 · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: starter, water, salt, flour.
Against 5,130 pizza recipes
58% hydration: drier than 79% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
483g
Water
282g
Hydration
58.4%
Salt
1.9%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
904g
Process
Bake temp
500°F / 260°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Bulk
20h
Ingredients (4)
- yeast½ cup unfed sourdough starter )1/2 cup · 130g
- waterwarm water )1 1/4 cup · 282g
- saltfine sea salt1 1/2 tsp · 9g
- flourbread flour3 1/3 cup · 483g
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Do something with it
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