Neapolitan Pizza Dough Recipe
Thursday Night Pizza · thursdaynightpizza.com · 2019 · Original
Neapolitanas labeled by the source
DietVegan. 4 ingredients checked. Reviewed: bread flour, salt, yeast, water.
Against 5,130 pizza recipes
Neapolitan style, 60% hydration: drier than 75% of the 1,480 doughs that parse.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration (this recipe: 60%) · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
461g
Water
276g
Hydration
59.9%
Salt
2.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
750g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourbread flour )461g
- saltfine sea salt )13g
- yeast.9 grams instant dry yeast )n/a
- watercool water )276g
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