Fugazza (Argentinian Focaccia) Recipe

Name: Fugazza (Argentinian Focaccia) Recipe
Cook time: 10 min
Ingredients: 1 cup of warm water; 1 tsp sugar; 2 tsp yeast; 2.6666666666666665 cup bread flour; 10 tbsp olive oil; 2 tsp kosher salt; 0 oz Optional: 5 ounces mozzarella cheese; 0 cup Optional: 1/4 cup grated Parmesan cheese

Unknown · thespruceeats.com · 2012 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

339g

Water

237g

Hydration

70.0%

Salt

3.5%

Yeast

2.48%

Oil

—

Sauce

—

Cheese

142g

Dough weight

736g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (8)

waterof warm water1 cup · 237g
sugarsugar1 tsp · 4.2g
yeastyeast2 tsp · 8.4g
flourbread flour2.6666666666666665 cup · 338.7g
oilolive oil10 tbsp · 136g
saltkosher salt2 tsp · 12g
cheese mozzarellaOptional: 5 ounces mozzarella cheese141.8g
cheese otherOptional: 1/4 cup grated Parmesan cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large white onion
over cheese2 to 3 teaspoons dried oregano2 tsp · 1g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)