Deep Dish Skillet Pizza
thespruceeats.com · 2017 · Original
Chicago Deep-Dishas labeled by the source
DietVegetarian. Not vegan: to 3 cups mozzarella, optional: honey and crushed red pepper flakes.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato3 to 4 tablespoons marinara sauce3 tbsp · 37.5g
- cheese mozzarella2 to 3 cups mozzarella2 cup · 226g
- saltPinch salt and black peppern/a
- waterOptional: Honey and crushed red pepper flakesn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepper
- over cheesered pepper flakes
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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