← All pizzas
Easy Biscuit Pizza Crust
thespruceeats.com · 2004 · Original
Style not identified
DietVegetarian. Not vegan: butter option; baking mix.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
12 to 17 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilvegetable shortening or butter1 tsp · 4.7g
- waterhot water1/3 cup · 79g
- oilolive oil1 tbsp · 13.6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tsp · 8.4g
- over cheesebaking mix1 1/2 cup · 300g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.