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Easy Biscuit Pizza Crust
Unknown · thespruceeats.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
79g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
97g
Process
Bake temp
425°F / 218°C
Bake time
12-17 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilvegetable shortening or butter1 tsp · 4.7g
- waterhot water0.3333333333333333 cup · 79g
- oilolive oil1 tbsp · 13.6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tsp · 8.4g
- over cheesebaking mix1.5 cup · 300g