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Barbecue Beef Pizza
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
198g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatobarbecue sauce1.25 cup · 250g
- sauce tomato2 small plum tomatoes—
- cheese otherMonterey Jack cheese0.75 cup · 84.8g
- cheese mozzarellaMozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesepizza dough1 lb · 453.6g
- over cheeseroast beef1 cup · 200g
- over cheese1/2 medium red onion
- over cheese1 dash Optional: 1 dash burger or beef grill seasoning blend
- over cheese1 dash ground black pepper