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Asparagus Pizza Recipe
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
127g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.125 tsp · 0.8g
- cheese otherricotta cheese0.25 cup · 28.3g
- dairy doughmozzarella cheese1 cup · 113g
- cheese otherParmesan cheese2 tbsp
- sauce tomatoPinch of crushed red pepper flakes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball pizza dough
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheese8 asparagus spears
- post bakebaby arugula1 cup · 200g