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Almond Flour Pizza Crust
Unknown · thespruceeats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
0.7%
Yeast
—
Oil
6.0%
Sauce
—
Cheese
—
Dough weight
480g
Process
Bake temp
350°F / 177°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- flouralmond flour2.25 cup · 450g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheese3 large eggs