Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourNeapolitan pizza sauce100g
• oilextra virgin olive oil5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseNeapolitan pizza dough250g
• over cheese1-2 sliced cloves of garlig
• post bakeA small sprinkle of dried oregano