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Basic pizza dough
Unknown · thepizzaheaven.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
450g
Hydration
64.3%
Salt
2.1%
Yeast
1.00%
Oil
—
Sauce
—
Cheese
—
Dough weight
1172g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourfour700g
- waterwater450g
- saltsalt15g
- yeastactive dry yeast7g