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Pizza Diavola
Unknown · thepizzaheaven.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
80g
Cheese
—
Dough weight
100g
Process
Bake temp
850°F / 454°C
Bake time
4-8 min
Oven
wood fired
Surface
stone
Ingredients (2)
- sauce tomatoNeapolitan pizza sauce80g
- flourfresh Mozzarella100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseNeapolitan pizza dough250g
- over cheese1 thinly sliced chili pepper
- over cheese5-10 black olives