Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• saltSalt—
• oilextra virgin olive oil3 tbsp · 40.8g
• sauce tomatocrushed red pepper flakes )0.25 tsp
• sauce tomatomarinara sauce )2 cup · 400g
• cheese otherFreshly grated parmesan cheese—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean beef steak )1 lb · 453.6g
• over cheeseFreshly ground black pepper
• over cheese1 small onion
• over cheese1 red bell pepper
• over cheesearlic cloves
• over cheesedried oregano1 tsp · 0.5g
• post bakeFresh basil or parsley leaves