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Pollo Alla Pizzaiola (Chicken in Tomato Sauce)
Unknown · themediterraneandish.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
44g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- sauce tomatoarlic clove—
- sauce tomato1 can whole tomatoes—
- saltkosher salt0.5 tsp · 3g
- cheese mozzarella1 ball low-moisture mozzarella—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breasts or chicken cutlets1 lb · 453.6g
- over cheesecapers1 tbsp · 12.5g
- over cheesePinch red pepper flakes )
- over cheeseItalian seasoning2 tsp · 8.4g