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Tomato Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
33g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato6 medium firm tomatoes—
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded cheddar cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheesepepper1 tsp · 4.2g
- over cheese1 can sliced ripe olives7.1g
- over cheesediced green pepper0.5 cup · 100g
- over cheesediced onion0.5 cup · 100g
- post bakeminced fresh basil1 tbsp · 1.5g