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Tomato-Onion Phyllo Dough Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, shredded part-skim mozzarella cheese, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othergrated Parmesan cheese7 tbsp
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- sauce tomatoplum tomatoes1 lb · 454g
- saltSalt and pepper to tasten/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter5 tbsp · 71g
- over cheesethinly sliced onion1 cup · 200g
- over cheese1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1 tsp · 0.5g
- over cheeseminced fresh thyme or 1/4 teaspoon dried thyme1 tsp · 4.2g
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