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Thanksgiving Lover's Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- sauce tomatowhole-berry cranberry sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded Gruyere cheese1 cup · 113g
- sauce tomatodried rosemary0.5 tsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large sweet onion
- over cheeseshredded cooked turkey2 cup · 400g
- over cheese1-1/2 teaspoons dried thyme1 tsp · 4.2g
- over cheese1-1/2 teaspoons rubbed sage1 tsp · 4.2g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 prebaked 12-inch pizza crust
- over cheese1 medium sweet potato
- over cheesedried cranberries0.5 cup · 100g