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Tebow Family Pizza Pie
Unknown · tasteofhome.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
178g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
255g
Dough weight
518g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 envelope Italian-style spaghetti sauce mix—
- sauce tomato1 can tomato paste170.1g
- waterwater0.75 cup · 177.8g
- dairy dough1 tube refrigerated buttermilk biscuits340.2g
- cheese otherplus 1 tablespoon grated Parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesechopped green pepper0.5 cup · 100g