Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch thin pizza crust
• over cheese6 large eggs
• over cheese8 bacon strips
• over cheesechopped sweet red pepepr0.5 cup · 100g
• over cheesechopped green pepper0.5 cup · 100g
• over cheese1 small onion