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Strawberry Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: egg, cream cheese, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
0%
Sauce
490g
Cheese
227g
Dough weight
528g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
18 to 22 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (7)
- egg dough1 large eggn/a
- flour1-1/4 cups all-purpose flour1 cup · 125g
- saltsalt1/2 tsp · 3g
- cheese other1 package cream cheese227g
- sugarconfectioners' sugar1/2 cup · 100g
- sugarsugar1 cup · 200g
- sauce tomatocrushed strawberries2 cup · 490g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter6 tbsp · 85.2g
- over cheesevanilla extract1/2 tsp · 2.1g
- over cheesealmond extract1/4 tsp · 1.1g
- over cheesebaking powder1/2 tsp · 2.1g
- over cheeseFILLING:
- over cheesesliced fresh strawberries2 cup · 400g
- over cheesecornstarch1/4 cup · 50g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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