Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• egg dough1 large egg—
• flour1-1/4 cups all-purpose flour1 cup · 125g
• saltsalt0.5 tsp · 3g
• cheese other1 package cream cheese226.8g
• sugarconfectioners' sugar0.5 cup · 100g
• sugarsugar1 cup · 200g
• sauce tomatocrushed strawberries2 cup · 490g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter6 tbsp · 85.2g
• over cheesevanilla extract0.5 tsp · 2.1g
• over cheesealmond extract0.25 tsp · 1.1g
• over cheesebaking powder0.5 tsp · 2.1g
• over cheeseFILLING:
• over cheesesliced fresh strawberries2 cup · 400g
• over cheesecornstarch0.25 cup · 50g