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Sloppy Pizza Joes
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce396.9g
- sauce tomatodried rosemary0.75 tsp
- cheese mozzarella4 slices part-skim mozzarella cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheesegarlic powder0.75 tsp · 3.2g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheesedried basil0.75 tsp · 0.4g
- over cheeseonion powder0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheese4 hamburger buns