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Sloppy Joe Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
14g
Cheese
396g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can sloppy joe sauce14.2g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated pizza crust391.2g
- over cheeseground beef1 lb · 453.6g