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Sloppy Joe Pizza

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

14g

Cheese

396g

Dough weight

Process

Bake temp

425°F / 218°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomato1 can sloppy joe sauce14.2g
  • cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
  • cheese othershredded cheddar cheese1 cup · 113g
  • cheese othergrated Parmesan cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 tubes refrigerated pizza crust391.2g
  • over cheeseground beef1 lb · 453.6g