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Sauerkraut Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: to 1-1/4 pounds bulk pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato1 can pizza sauce425g
- sauce tomato1 can Italian diced tomatoes14.2g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 to 1-1/4 pounds bulk pork sausage1 lb · 454g
- over cheesechopped onion1 cup · 200g
- over cheese1-1/2 teaspoons fennel seed1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesearlic clove
- over cheese1 can sauerkraut397g
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