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Thai Chicken Pizza

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

350g

Cheese

226g

Dough weight

150g

Process

Bake temp

450°F / 232°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sugarsugar0.75 cup · 150g
  • sauce tomatoreduced-sodium soy sauce0.75 cup · 150g
  • sauce tomatoThai peanut sauce1 cup · 200g
  • cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseboneless skinless chicken thighs3 lb · 1360.8g
  • over cheesecider vinegar0.3333333333333333 cup · 66.7g
  • over cheesearlic clove
  • over cheeseground ginger0.75 tsp · 3.2g
  • over cheesepepper0.25 tsp · 1.1g
  • over cheese2 prebaked 12-inch pizza crusts
  • over cheesecoleslaw mix2 cup · 400g
  • over cheesereen onions
  • over cheesechopped salted peanuts0.5 cup · 144g
  • over cheeseminced fresh cilantro0.25 cup · 50g