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Thai Chicken Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
350g
Cheese
226g
Dough weight
150g
Process
Bake temp
450°F / 232°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarsugar0.75 cup · 150g
- sauce tomatoreduced-sodium soy sauce0.75 cup · 150g
- sauce tomatoThai peanut sauce1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken thighs3 lb · 1360.8g
- over cheesecider vinegar0.3333333333333333 cup · 66.7g
- over cheesearlic clove
- over cheeseground ginger0.75 tsp · 3.2g
- over cheesepepper0.25 tsp · 1.1g
- over cheese2 prebaked 12-inch pizza crusts
- over cheesecoleslaw mix2 cup · 400g
- over cheesereen onions
- over cheesechopped salted peanuts0.5 cup · 144g
- over cheeseminced fresh cilantro0.25 cup · 50g