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Reuben-Style Pizza
Taste of Home · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
248g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese4 oz · 113.4g
- cheese other1 can condensed cheddar cheese soup21.3g
- cheese other1-1/2 cups shredded Swiss cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheeseThousand Island salad dressing0.25 cup · 50g
- over cheesecubed pumpernickel bread2 cup · 400g
- over cheesebutter2 tbsp · 28.4g
- over cheesesliced deli corned beef0.5 lb · 226.8g
- over cheesesauerkraut2 cup · 400g