Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded Swiss cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheeseThousand Island salad dressing0.6666666666666666 cup · 133.3g
• over cheesesliced deli corned beef0.5 lb · 226.8g
• over cheese1 can sauerkraut396.9g