← All pizzas
Presto Pizza Patties
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce226.8g
- egg dough2 large egg whites—
- oilolive oil2 tsp · 9g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseseasoned bread crumbs0.5 cup · 100g
- over cheesefinely chopped green pepper0.5 cup · 100g
- over cheesefinely chopped onion0.25 cup · 50g
- over cheesearlic clove
- over cheeselean ground beef1 lb · 453.6g
- over cheese6 slices Italian bread
- over cheese1-1/2 teaspoons Italian seasoning1 tsp · 4.2g