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Pizzawiches
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
21g
Cheese
226g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
7-9 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 cans condensed tomato soup21.3g
- saltgarlic salt0.5 tsp · 3g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef2 lb · 907.2g
- over cheese1 medium onion
- over cheesedried oregano1 tsp · 0.5g
- over cheesechili powder1 tsp · 4.2g
- over cheese12 hamburger buns
- over cheese3 to 4 tablespoons butter3 tbsp · 42.6g