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Pizza Potato Toppers
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 tomato—
- sauce tomato1/2 to 3/4 cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium baking potatoes
- over cheeseground beef0.5 lb · 226.8g
- over cheesechopped green pepper0.5 cup · 100g
- over cheese1 small onion
- over cheeseOptional: Fresh oregano