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Pizza Hoagies
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
60-70 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can pizza sauce425.3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesechopped onion0.5 cup · 100g
- over cheesechopped ripe olives0.25 cup · 50g
- over cheesedried basil2 tsp · 1g
- over cheesedried oregano1 tsp · 0.5g
- over cheese8 hoagie or submarine sandwich buns or French rolls