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Pizza Hoagies
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
60 to 70 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can pizza sauce425g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheesechopped onion1/2 cup · 100g
- over cheesechopped ripe olives1/4 cup · 50g
- over cheesedried basil2 tsp · 1g
- over cheesedried oregano1 tsp · 0.5g
- over cheese8 hoagie or submarine sandwich buns or French rolls
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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