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Patriotic Pizzas
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, cream cheese, cold butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
454g
Dough weight
525g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 cup · 125g
- sugarconfectioners' sugar1/2 cup · 100g
- cheese other2 packages cream cheese227g
- sugarsugar1 cup · 200g
- cheese other1 package cream cheese227g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCRUST:
- over cheesecold butter1/2 cup · 114g
- over cheeseAMERICAN FLAG:
- over cheesevanilla extract1 tsp · 4.2g
- over cheeselemon juice1/2 tsp · 2.1g
- over cheesefresh or frozen blueberries1/2 cup · 100g
- over cheeseCANADIAN FLAG:
- over cheesehalved fresh strawberries3 cup · 600g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.