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Patriotic Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
525g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour1 cup · 125g
- sugarconfectioners' sugar0.5 cup · 100g
- cheese other2 packages cream cheese226.8g
- sugarsugar1 cup · 200g
- cheese other1 package cream cheese226.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCRUST:
- over cheesecold butter0.5 cup · 113.5g
- over cheeseAMERICAN FLAG:
- over cheesevanilla extract1 tsp · 4.2g
- over cheeselemon juice0.5 tsp · 2.1g
- over cheesefresh or frozen blueberries0.5 cup · 100g
- over cheeseCANADIAN FLAG:
- over cheesehalved fresh strawberries3 cup · 600g