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Pad Thai Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
38g
Cheese
113g
Dough weight
4g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoteriyaki sauce2 tbsp · 25g
- sauce tomatoThai chili sauce1 tbsp · 12.5g
- sugarhoney1 tsp · 4.2g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated thin pizza crust311.9g
- over cheesecreamy peanut butter2 tbsp · 28.4g
- over cheeseshredded rotisserie chicken2 cup · 400g
- over cheeseshredded carrot0.5 cup · 100g
- over cheesebean sprouts0.3333333333333333 cup · 66.7g
- over cheesechopped salted peanuts0.25 cup · 72g
- over cheeseminced fresh cilantro0.25 cup · 50g
- over cheesereen onions