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Nacho Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
226g
Dough weight
102g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.25 tsp · 1.5g
- dairy doughsour cream0.5 cup · 100g
- sauce tomato1 medium tomato—
- cheese othershredded cheddar cheese2 cup · 226g
- sauce tomatocrushed tortilla chips0.5 cup · 122.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pizza crust mix14.2g
- over cheesecornmeal1 tsp · 4.2g
- over cheeseground beef0.75 lb · 340.2g
- over cheesechopped onion0.3333333333333333 cup · 66.7g
- over cheesechili powder1 tsp · 4.2g
- over cheesepepper0.125 tsp · 0.5g
- over cheesesalsa1 cup · 200g
- over cheesesliced ripe olives3 tbsp · 37.5g
- over cheeseChopped fresh cilantro