← All pizzas
Nacho Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt1/4 tsp · 1.5g
- dairy doughsour cream1/2 cup · 100g
- sauce tomato1 medium tomaton/a
- cheese othershredded cheddar cheese2 cup · 226g
- sauce tomatocrushed tortilla chips1/2 cup · 123g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tsp · 4.2g
- over cheeseground beef3/4 lb · 340g
- over cheesechopped onion1/3 cup · 66.7g
- over cheesechili powder1 tsp · 4.2g
- over cheesepepper0.1 tsp · 0.5g
- over cheesesalsa1 cup · 200g
- over cheesesliced ripe olives3 tbsp · 37.5g
- over cheeseChopped fresh cilantro
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.