Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomato sauce0.75 cup · 183.8g
• cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 unsalted matzo crackers
• over cheesedried oregano0.5 tsp · 0.3g
• over cheesegarlic powder0.25 tsp · 1.1g
• post bake8 fresh basil leaves