Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded cheddar cheese1 cup · 113g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheesesmoked kielbasa or Polish sausage1 lb · 453.6g
• over cheesebutter2 tsp · 9.4g
• over cheeseleftover or refrigerated mashed potatoes2 cup · 400g
• over cheesesauerkraut1 cup · 200g
• over cheesecaraway seeds1 tsp · 4.2g